Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

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🧄 Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

A rich, indulgent pasta dish with perfectly seared Cajun chicken, buttery garlic sauce, and a triple-cheese blend that melts like a dream.

Looking to upgrade your pasta night? This Creamy Mozzarellazzarella Chicken Linguine is the comfort food fix you didn’t know you needed. It’s got everything: juicy chicken with a Cajun kick, a silky garlic-butter cream sauce, and melty mozzarella wrapped around strands of linguine. Oh, and let’s not forget the parmesan and cream cheese — because more cheese is always the answer. 🧀✨

🛒 Ingredients You’ll Need

For the Chicken:

1.25 lbs boneless, skinless chicken breasts (sliced thin)
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon salt
1/8 teaspoon pepper

For the Pasta & Sauce:

12 oz linguine pasta
3 tablespoons unsalted butter (divided)
6 garlic cloves, minced
1 pinch red pepper flakes (optional, for heat)
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
2 oz cream cheese
Fresh parsley, chopped (for garnish)

🍳 Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Season & Sear the Chicken

In a bowl, toss the sliced chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper.

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and sear for 5–7 minutes per side, or until golden and fully cooked. Remove and set aside.

3. Make the Garlic Cajun Butter Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and red pepper flakes, sautéing for 1–2 minutes until fragrant.

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, then add the mozzarella, parmesan, and cream cheese. Whisk gently until the sauce is smooth and creamy. Add a splash of reserved pasta water if needed to loosen the sauce.

4. Assemble and Serve

Toss the cooked linguine into the sauce until fully coated. Slice the chicken and place on top of the pasta. Garnish with chopped parsley and serve immediately.

🤩 Why You’ll Love This Recipe:

Triple Cheese Dream: Mozzarella, Parmesan, AND cream cheese = ultra-creamy texture and deep flavor.
Customizable Heat: Adjust the Cajun and pepper flakes to your taste.
Weeknight Friendly: On the table in 40 minutes!

💡 Pro Tips:

Cream Cheese Swap: You can use mascarpone or Boursin for a fancier twist.
Protein Options: Swap chicken for shrimp or mushrooms for a vegetarian version.
Extra Veggies? Toss in spinach, sun-dried tomatoes, or roasted red peppers.